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One Week One Lab (OWOL) programme hosted by CSIR-Central Food Technological Research Institute in Mysuru, Karnataka.

We are delighted to announce that Sun Enviro Technologies Pvt. Ltd. actively participated in the One Week One Lab (OWOL) programme hosted by CSIR-Central Food Technological Research Institute in Mysuru, Karnataka. The event took place from July 3rd to July 7th, 2023.

During the OWOL programme, our company engaged in research and innovation showcasing through a captivating poster presentation centered around the theme of “One Stop Solution for Your Waste Management Needs” in the context of Food Science and Technology.

Our poster focused on demonstrating how our innovative waste management solutions can efficiently address the waste challenges in the food industry. We showcased cutting-edge technologies and processes that promote sustainability, environmental protection, and resource optimization. The presentation highlighted our commitment to finding effective and eco-friendly ways to manage waste generated in the food sector.

The OWOL event was designed with the vision of providing a networking platform for a diverse range of participants, including Start-ups, Micro, Small, and Medium Enterprises (MSMEs), Women Self-Help Groups (SHGs), Farmers Producer Organizations (FPOs), Non-Governmental Organizations (NGOs), Research Scholars, Students, and Alumni. Through this gathering, we had the opportunity to connect with like-minded individuals and organizations, fostering collaboration and knowledge exchange.

By showcasing our waste management solutions, we aimed to contribute to the broader field of Food Science and Technology. Our active participation in this event underscores our dedication to promoting sustainable practices in the food industry and our commitment to research and innovation.

We extend our sincere gratitude to CSIR-Central Food Technological Research Institute for organizing this prestigious event and providing a platform to showcase our contributions in the realm of waste management and Food Science. We also want to thank all the participants for making this event a resounding success.

Moving forward, we look forward to exploring potential partnerships and collaborations that will further enhance our waste management solutions and positively impact the food industry and the environment.

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